Chicken vegetable dumplings deep fried serve with special sauce.
Crispy rice paper wrapped with mixed vegetables service with sweet and sour sauce.
Mixed with mint leaves, cilantros, red-green-white onions and roasted rice with lime juice topped over lettuce.
Slices of grilled beef, tomatoes, cilantros, green-red-white onions and cucumbers mixed in lime juice topped over lettuce.
Egg, raisins, cashew nuts, tomatoes, pineapples and green onions.
Fresh ground chili sauce, egg, bell peppers, onions and basil. Evil meeting.
Eggplant, bamboo shoots, bell peppers and basil with red curry in coconut milk.
Eggplant, bamboo shoots, bell peppers and basil with green curry in coconut milk.
Sweet green beans, bell peppers stir fry with spicy chili paste.
Fresh ginger, mushrooms, black mushrooms, onions, bell peppers and basil.
Chai Thai, located at 14035 SE Stark St, Portland, OR 97233, offers a diverse and vibrant menu that caters to those seeking bold, flavorful Thai cuisine. Starting with appetizers, Pot Stickers (8) and Spring Rolls (3) provide a deliciously crispy and savory introduction to the meal. For those in the mood for something refreshing, their salad offerings like Larb and Beef Salad deliver a perfect balance of tangy, spicy, and fresh ingredients.
For the main course, the fried rice options are a must-try, especially the Pineapple Fried Rice and Hot Basil Fried Rice, which offer a satisfying combination of savory and aromatic flavors. Moving on to the curry section, Red Curry and Green Curry bring bold, rich flavors with a comforting creaminess that will please any spice lover. Additionally, the stir-fry dishes such as Pad Prik Khing and Thai Ginger stand out with their aromatic, flavorful profiles, offering a delightful variety of textures and tastes.
Each dish is thoughtfully crafted, balancing traditional Thai flavors with a touch of local flair. Whether you're new to Thai cuisine or a seasoned fan, the menu at Chai Thai promises an unforgettable dining experience that is both authentic and satisfying.